Saffron and Pistachio Butter Brussels Sprouts Recipe
Sumayya Usmani adds some Asian flavours to this traditional Christmas side dish by transforming her Brussels sprouts recipe with a delicious saffron and pistachio flavoured butter.
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Ingredients
- 200g of Brussels sprouts
- 2 tbsp of salted butter, softened
- 1 handful of pistachio nuts
- 1/2 tsp chilli flakes
- 1 pinch of saffron
- 1 tbsp of hot water
- salt
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