Basic Turkey Stock - Fiery Foods & Barbecue Central
Turning that turkey carcass into useful, tasty stock.
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Cooking tools:
- Stockpot
- Stove
- Spoon
Ingredients
- 1 turkey carcass and trimmings
- 2 gal water
- 1/2 tbsp salt
- 4 whole bay leaves
- 1 medium onion, halved
- 4 cloves garlic
- 1 bunch parsley, washed
- 1 1/2 tsp peppercorns
- 1 large carrot, halved
- 1 stalk celery, including leaves
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