Homemade Turkey Stock
After roasting your holiday turkey, save the bones and skin to make a rich and nourishing stock!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 turkey carcass (meat pulled from the bones)
- 2 large onions chopped
- 1 leeks chopped
- 1 head garlic cut in half cross-wise
- 4 large carrots chopped
- 5 celery stalks chopped
- 1 pint cremini mushrooms chopped
- 1 handful fresh rosemary
- 1 handful fresh thyme
- 1 handful fresh marjoram
- 1 handful fresh sage
- ½ bunches parsley chopped
- 2 teaspoons whole black peppercorns
- 1 tablespoon sea salt
- 8 quarts water
- 3 tablespoons raw apple cider vinegar
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