Vietnamese Topside Rolls With Pickled Vegetables Recipe

Ingredients

• 600g thinly sliced topside steak, trimmed
• 4 long, crusty bread rolls
• 1 cup coriander leaves
• 4 lettuce leaves
• Sliced red chillies, spring onion, and soy sauce, to serve
• 2 tbsp sugar
• 2 tbsp rice wine vinegar
• 2 tsp fine salt
• 1 carrot, peeled and cut into long batons
• 1 cucumber, cut into batons (watery middle discarded)