Macadamia-Crusted Yellowtail Snapper | Publix Super Markets
Macadamia-Crusted Yellowtail Snapper
Ingredients
- 1 cup roasted, salted macadamia nuts
- 1 cup corn flake cereal
- 4 yellowtail snapper fillets (about 1 lb), skin removed
- 1/4 cup all-purpose flour
- 1 egg, beaten (or 1/4 cup egg substitute)
- 1/4 cup coconut (or canola) oil
- Mango salsa (optional)
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