Millet Flour, Potato and Lambsquarter Roti or Paratha (Indian Flatbread) - Gluten Free Recipe
A delicious flatbread using lamb's quarters or pigweed, a popular leaf vegetable in India.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.
Ingredients
- 2 cups (350 gm. approximately) Millet flour (keep a little aside on a plate, to use for dusting)
- 1 bunch of bathua (100-150 gm.), about 1/2 cup cooked leaves
- 2-3 medium potatoes (about 1 cup mashed pulp)
- A couple of tbsp. dry flour on a plate for rolling out
- 1-2 tbsp. oil
- Oil for pan-frying, if making paratha.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lambsquarter Roti or Paratha (Indian Flatbread) Recipe
mamtaskitchen.com
Potato And Lambsquarter Leaves Stuffed Paratha (Bread) - Free From Onion and Garlic Recipe
mamtaskitchen.com
Indian Flatbread (Roti) Recipe
hungrylankan.com
Cornmeal Roti or Paratha (Indian Flatbread) with Urad Dal (Split Black Gram) and Fenugreek Recipe
mamtaskitchen.com
Bajra Ki Roti: A Gluten-Free Delight from the Heart of India
inventedrecipes.com
Chapati, Roti or Phulka (Indian Flatbread) with Carrot Recipe
mamtaskitchen.com
Homemade Roti (Indian Flatbread) Recipe
fullmeals.com
Parath Paratha (Multiple Layered Indian Flatbread)
pepkitchen.com