Potato And Lambsquarter Leaves Stuffed Paratha (Bread) - Free From Onion and Garlic Recipe

Name: Potato And Lambsquarter Leaves Stuffed Paratha (Bread) - Free From Onion and Garlic Recipe
Ingredients: 3 1/2 cups (approximately 500 gm.)chapatti flour (keep a little aside on a plate, to use for dusting); 300 ml. water approximately. Add a little more or a little less until you get a soft dough; 1 bunch of bathua (100-150 gm.); 2-3 medium potatoes; 1 tsp. chilli powder; A pinch of hing or asafoetida powder; 1 tsp. Garam Masala powder; Salt to taste; Oil for pan frying

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Paratha is an Indian flatbread, in this case stuffed with potato and lamb's quarter. Bathua - or lamb's quarters - is a popular leaf vegetable in India during the winter months, and is cooked like...

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Ingredients

3 1/2 cups (approximately 500 gm.)chapatti flour (keep a little aside on a plate, to use for dusting)
300 ml. water approximately. Add a little more or a little less until you get a soft dough
1 bunch of bathua (100-150 gm.)
2-3 medium potatoes
1 tsp. chilli powder
A pinch of hing or asafoetida powder
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a> powder
Salt to taste
Oil for pan frying