Lambsquarter Roti or Paratha (Indian Flatbread) Recipe
Lamb's Quarter (Chenopodium album) grows wild in the fields in UK. In India, it is called bathua, and is grown and eaten as a leaf vegetable and sold in vegetables shops.
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Ingredients
- 3 1/2 cups (approximately 500 gm.) chapatti flour (keep a little aside on a plate, to use for dusting)
- 1 bunch/large cup fresh bathua leaves
- A little flour for dusting.
- Enough water to make dough.
- 1/4 cup of cooking oil
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