Spring salad with Emmentaler - Emmentaler AOP Switzerland
Spring salad with crispy bacon and Emmentaler AOP, a lactose-free finger food perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 3 tbsp red wine vinegar
- 4 tbsp rapeseed oil
- 1 tbsp coarse mustard
- Salt, pepper
- 2 shallots
- 200 g fresh or frozen sugar snap peas
- 100 g streaky bacon
- 1 dl vegetable stock
- 150 g Emmentaler AOP
- 100 g babyleaf spinach
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