Spring risotto with hazelnuts - Emmentaler AOP Switzerland

Spring risotto with hazelnuts - Emmentaler AOP Switzerland

www.emmentaler.ch

Spring risotto with hazelnuts and Emmentaler AOP, perfect for vegetarians. Enjoy a light yet flavorful main course in 30 minutes.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 200 g spring onions (white and green parts)
  • 2 tbsp olive oil
  • 300 g risotto rice
  • 1 dl cider or white wine
  • 9 dl hot vegetable stock
  • 350 g green asparagus
  • 75 g hazelnuts
  • 125 g Rahmtaler
  • 2 tbsp sour cream
  • Salt, pepper
  • 1 tsp pink pepper, coarsely ground
  • A few chervil leaves

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