Ingredients
- Olive Oil: 50 ml
- Onion: 2
- Garlic: 6 cloves
- Paprika: 2 tsp
- Chorizo: 70 g
- Padron Peppers: 100 g
- Floury Potatoes: 900 g
- White Wine: 85 ml
- Water: 300 ml
- Hake: 4 x 225g steak
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