American Sandwich Bread - Bakels Singapore
1. Place all ingredients in mixing bowl, mix into a well developed dough. 2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round
Ingredients
- Bread Flour 1.000 KG
- Chilled Water 0.580 KG
- Overnight Dough (Fermented) 0.300 KG
- Sugar 0.060 KG
- Salt 0.020 KG
- LECITEM PUMPABLE-S 0.020 KG
- ROTITEX 0.020 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.010 KG
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