Sandwich Bread - Bakels Singapore
1. Mix ingredients Group 1 for 8 minutes. 2. Then add in Group 2 and mix for further 3 - 4 minutes or untill the dough is well developed. 3.
Ingredients
- Bread Flour 1.700 KG
- LECINTA XP 0.017 KG
- Sugar 0.340 KG
- Salt 0.017 KG
- Calcium Propionate 0.005 KG
- Eggs 0.136 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.034 KG
- Water 0.640 KG
- ROTITEX 0.068 KG
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