Panini Bread - Bakels Singapore
1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes. 2. Then add in Group 2. 3. Develop dough as usual. 4. Ferment dough for 30 minutes. 5.
Ingredients
- Bread Flour 1.000 KG
- Water 0.590 KG
- Salt 0.016 KG
- LECITEM UNIVERSAL 0.008 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.008 KG
- Olive oil 0.050 KG
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