Sandwich Bread - Bakels Singapore
1. No time dough, use Spiral mixer. 2. Dough temperature required : 30-31°C. 3. Mix Group 1 for 2 minutes. 4. Add in Group 2 and mix for further 12 minutes. 5.
Ingredients
- Bread Flour 2.000
- Water 1.170
- Sugar 0.080
- Salt 0.036
- Yeast (instant) 0.020
- MONOFRESH SUPER 0.020
- LECINTA 200 NOBRO 0.004
- ROTITEX 0.080
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