Sandwich Bread - Bakels Singapore
1. Place all ingredients in mixing bowl, mix into a well developed dough. 2. Allow dough to rest for 10 minutes,scale dough into 450 g each. 3.
Ingredients
- Bread Flour 1.000 kg
- Sugar 0.060 kg
- MASTER FAT 0.040 kg
- Salt 0.018 kg
- LECITEM UNIVERSAL 0.010 kg
- BAKELS INSTANT ACTIVE DRIED YEAST 0.010 kg
- Chilled Water 0.580 kg
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