Black Forest Gateau Cupcakes Recipe - Desserts | Baileys GB
Enjoy these decadent black forest gateau cupcakes with Irish cream with this easy-to-follow recipe. Click to read the full recipe and instructions.
Ingredients
- 100ml Baileys Original Irish Cream
- 3 sunken chocolate sponges
- 600ml double cream
- Cherry or raspberry jam
- 12 fresh pitted cherries or tinned
- Fresh cherries
- chocolate flakes
- curls and chunks
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