Black Forest Gateau with Cherry Preserve | Mrs Bridges

Ingredients

• 6 eggs
• 225g caster sugar
• 2 tsps rosewater (optional)
• 100g plain flour, sifted
• 50g cocoa powder, sifted
• 125g butter, melted (plus a little extra to grease the tins)
• 250g Mrs Bridges Cherry Preserve
• 500g double cream
• 2 tsps rosewater
• 2 tbsps icing sugar, sifted
• 200g cherry compote (with whole cherries)
• 20 cherries (with stalks)
• 10g dark chocolate