Wild Mushroom Risotto from Cafe de Jardin
Wild Mushroom Risotto from Cafe de Jardin | Savory, hearty with Arborio rice, red wine, and fresh mushrooms—perfect for dinner.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Ladle
- Plate
- Kettle
- Grater
Ingredients
- 2 tablespoons butter
- ½ cup minced onion
- 1 ½ cup Arborio rice
- ½ cup red wine
- One bay leave
- 1 teaspoon fresh thyme leaves
- Handful of dried mushrooms (porcini, black, chanterelle, morel)
- Two handfuls of fresh wild mushrooms (what is available)
- Truffle oil
- ½ cup cream
- 3 to 4 cups chicken or beef stock
- Parmesan cheese
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