Keerai Vada Recipe

Name: Keerai Vada Recipe
Total time: 30 min
Ingredients: 250 Gms Cheera (preferably Chuvanna Cheera) (Spinach); 1 Cup Kadala Parippu (Soak the Parippu for about 2 – 3 hrs in normal water, Bengal gram Dhall); 1 piece Ginger (Medium size); 3 Green Chilli; 5 Shallots (If Shallots are not available, then use one big size Onion); 10 Leaves Curry leaves; Salt (To taste); Coconut/Refined Oil (As required to fry the Vadas)

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Keerai Vada Do you want to try out a new, healthy in your kitchen, then do try it. Keerai Vada is a crispy vada prepared with the combination of lentils and gre

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Ingredients

250 Gms Cheera (preferably Chuvanna Cheera) (Spinach)
1 Cup Kadala Parippu (Soak the Parippu for about 2 – 3 hrs in normal water, Bengal gram Dhall)
1 piece Ginger (Medium size)
3 Green Chilli
5 Shallots (If Shallots are not available, then use one big size Onion)
10 Leaves Curry leaves
Salt (To taste)
Coconut/Refined Oil (As required to fry the Vadas)