Flaky Cassava Flour Pie Crust | Grain-Free, Gluten-Free, Nut-Free
Every pie starts with a perfectly-made pie crust. This easy-to-make allergy-friendly recipe made with Otto's Naturals Cassava Flour will help you achieve the de
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- 1 cup Otto’s Naturals - Cassava Flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 12 Tablespoons (1 ½ sticks) cold unsalted butter, cut into ½ inch pieces
- ¼ cup ice water
- Egg wash (optional - you can brush with cream, milk, or vegan milk to keep egg-free, it will just be less shiny)
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