Buckwheat Dutch Baby with Strawberries + Mint
This indulgent-yet-healthy pancake is made with one of our favorite gluten-free flours. Buckwheat has an earthy flavor and is high in both protein and minerals,
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Cooking tools:
- Cast iron skillet
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Refrigerator
- Spoon
Ingredients
- 3 Tbs. buckwheat flour
- 3 Tbs. alternative flour (all-purpose, almond flour or whole wheat flour, etc.)
- 3 Tbs. coconut oil (option to substitute ghee or butter)
- 2 eggs, beaten
- 1 Tbs. honey or maple syrup
- 1/2 c. milk (almond milk, soy milk, cashew milk, etc.)
- 1/8 tsp. fine sea salt
- 1 c. strawberries, thinly sliced
- 1 can coconut milk, chilled
- 1/4 c. fresh mint
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