Buckwheat pancakes with balsamic strawberries
Ingredients Balsamic strawberries Method 1.Sift self-raising flour into a bowl. Stir in buckwheat flour and sugar.
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Ingredients
- 1/2 cup gluten-free self-raising flour
- 1/2 cup buckwheat flour
- 1 tablespoon caster sugar
- 1 cup buttermilk
- 2 eggs, separated
- vanilla yoghurt, to serve
- Balsamic strawberries
- 250 grams punnet strawberries, hulled, halved
- 1/4 cup brown sugar
- 1 1/2 tablespoon balsamic vinegar
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