Fibre-loaded sweet potato & chickpea salad
Ready in just 20 minutes, it’s packed with cupboard staples and delivers over a third of your daily fibre in one delicious bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theguthealthdoctor.com.
Ingredients
- 1 x medium sweet potato (approx. 350g), diced
- 200g tenderstem broccoli, washed
- 400g tin of chickpeas, drained
- 1 x red onion
- 125g mixed grains (e.g., quinoa, rice, or bulgur), cooked
- 200g additional mixed veggies (we used parsnips & carrots), cooked
- ⅓ cup tahini
- ⅓ cup yogurt (we used Bio&Me Original Kefir)
- ½ lemon, juiced
- Salt
- pepper
- 1 tbsp olive oil - 0.25
- 1 small beetroot, cooked
- Handful of mixed leaves
- Handful of mixed seeds
- Drizzle of extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet potato, chickpea and broccoli cooked salad
naturalmedicineweek.com.au
High-Fibre Nutritious Pasta Salad
naturalmedicineweek.com.au
Potato Chickpea Salad
tastedrecipes.com
Sweet Potato & Chickpea Salad Recipe: How to Make It
tasteofhome.com
Sweet Potato And Chickpea Salad
provenir.com.au
Roasted Sweet Potato & Chick Pea Salad Recipe | Samsung Food App
app.samsungfood.com
Sweet Potato And Chickpea Salad
provenir.com.au
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
thedoctorskitchen.com