The Ultimate Sous Vide Steak with Garlic Butter
The Ultimate Sous Vide Steak with Garlic Butter ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Cast iron skillet
- Tongs
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- 4 ribeye or strip steaks, about 1.5 inches thick
- 2 tablespoons of olive oil
- Salt
- pepper
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, zested
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