Aussie Lamb Shank Gulai Minang | Aussie Beef & Lamb | Malaysia
Chef Bob’s Ramadan and Raya Recipe: Aussie Lamb Shank Gulai Minang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 3 nos Whole Australian Lamb Shanks
- 2 litres Water
- 2 litres Lamb broth (from pre-cooked lamb shank)
- 3 tbsp Cooking oil
- 5 g Sugar
- Salt
- 50 g Garlic
- 30 g Ginger
- 150 g Fresh chilies
- 230 g Red onion
- 40 g Chili padi
- 40 g Fresh Turmeric
- 70 g Galangal, bruised
- 1 pc Turmeric leaf
- 3 nos Lemongrass
- 5 nos Bay leaf
- 5 nos Kaffir lime leaves
- 2 nos Dried Tamarind slices
- 5 g Coconut milk
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