Masa Must: How To Make Sopes With Chorizo And Mushrooms

Name: Masa Must: How To Make Sopes With Chorizo And Mushrooms
Total time: 210 min
Ingredients: 1 tablespoon vegetable oil; 2 cups diced carrot; 3 cloves garlic; 1/4 cup diced yellow onion; 1/2 cup diced red bell pepper; 5 habaneros; 1/4 teaspoon ground white pepper; 1 1/2 teaspoons smoked salt; 1/2 teaspoon smoked paprika; 1/2 teaspoons ground cumin; 2 teaspoons turbinado sugar (or cane sugar); 1/4 cup mexican beer (lager or pilsner); 2 cups broth; 1/4 cup apple cider vinegar; 1 teaspoon lemon juice; 1 pound Mexican chorizo; 2 tablespoons butter; 1 pound portabella mushrooms; 2 cloves garlic; 3/4 cup diced yellow onion; 2 tablespoons fresh oregano; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup mexican beer (lager or pilsner); 1 1/2 cups masa harina; 1 1/4 cups broth; 2 tablespoons plus 2 cups vegetable oil for searing, then frying; sour cream; cilantro; Pickled onions and/or radishes (optional)

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