Authentic Homemade Chicken Shawarma with Garlic Yogurt Sauce
Tender, marinated chicken thighs grilled to perfection, served in warm pita with fresh vegetables and creamy garlic-sriracha sauce for an irresistible meal.
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Cooking tools:
- Mixing bowl
- Grill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Airtight container
- Paper towel
- Instant-read thermometer
- Plastic wrap
- Serving platter
- Garlic press
- Grater
- Spatula
- Plate
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 2 lbs boneless skinless chicken thigh fillets
- 2 cloves garlic, minced
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp salt
- 1 tsp ground allspice
- 1/4 tsp ground black pepper
- 1 1/2 cups plain yogurt
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- pepper
- 8 pieces pita bread
- 3 cups shredded lettuce
- 1 red onion, thinly sliced
- 4 tomatoes, sliced
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