Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw | Recipe | Simply Beef & Lamb
Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw
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Ingredients
- 500g lean lamb mince
- Grated zest of 1 small lemon
- 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
- 2 teaspoons freshly chopped mint
- 4 brioche or burger buns or rolls of your choice
- Potato wedges, to serve
- ¼ small red cabbage (approx. 100g), cored and shredded
- 2 small carrots, peeled and grated
- 1 small red onion, peeled and finely chopped
- 1 small green apple, cored and grated
- 100g fat-free Greek or natural yogurt
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