Baklava-Inspired Stuffed Croissants
Delicious vegan croissants filled with a protein-packed pistachio cream, inspired by baklava. Topped with melted chocolate, crunchy pistachios, and a hint of matcha for a nourishing yet indulgent...
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Ingredients
- 5-6 small Vegan croissants
- 50g semi-sweet or dark Chocolate, for drizzling
- ¼ cup crushed Pistachios, for garnish
- 1 block silken Tofu (200g)
- ¼ cup Maple syrup
- ¼ cup Pistachio butter
- 2 tablespoons Plant-based milk of choice
- 2 scoops + 2 tablespoons Vegan Pro Maple-Vanilla
- 1 to 2 teaspoons Pure Organic Matcha Tea*
- ¼ teaspoon ground cinnamon
- A generous pinch of ground cloves
- Zest of 1 lemon
- 1 pinch Salt
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