Sweet Pea and Leek Curry Recipe

Ingredients

• 2 large leeks, white and light-green parts only, thinly sliced (about 1 cup)
• 2 garlic cloves, finely chopped
• 1 tablespoon coconut oil
• ½ teaspoon sea salt, plus more for seasoning
• 2 tablespoons miso paste, plus more for seasoning
• 1 tablespoon curry powder, plus more for seasoning
• 1 teaspoon turmeric powder
• Two 13.5-ounce cans coconut milk
• 1 cup low-sodium or homemade vegetable stock or broth
• 1 cup fresh shelled peas or frozen peas (thawed if using frozen)
• ¼ cup cilantro leaves
• Thai curry paste, for seasoning (optional)