Whole-steamed Aquna cod with ginger and shallot sauce | Aquna Sustainable Murray Cod
Healthy and hearty whole-steamed Aquna cod with ginger and shallot sauce recipe, made with pond-grown Aquna Sustainable Murray Cod.
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Ingredients
- 1kg – 1.2kg Whole Aquna Murray Cod (gutted and scaled)
- 20g ginger (peeled and finely sliced)
- Salt
- 2 tbsp (30g) peanut oil
- 10g ginger (peeled and cut into matchsticks)
- 40g red Asian shallot (sliced finely)
- 1 tbsp (15g) shao hsing rice wine
- 1 tbsp (18g) oyster sauce
- 2 tbsp (30g) seasame oil
- 1 tbsp (12g) white sugar
- 250ml fish stock
- 1 sprig fresh coriander
- 1 spring onion
- 1 large red mild chilli
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