Raw tuna, crisp bread, mixed salad, fresh oil and Traminer Grappa, Recipe | Grappa.com
Raw tuna, crisp bread, mixed salad, fresh oil and Traminer Grappa, Recipe from Grappa in the Kitchen
Ingredients
- 300 g Red tuna fillet
- 50 g celery
- 50 g chicory tips
- 30 g valerian
- 30 g curly salad
- Dill
- 1 bunch of grapes Regina
- 1 piece of stale bread
- Young Extra virgin oil
- Half glass Grappa
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