Fish Cakes With Green Goddess Tartar Sauce | Publix Super Markets
Fish Cakes With Green Goddess Tartar Sauce
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
- Plate
- Refrigerator
- Serving platter
Ingredients
- 12 oz fish fillets (snapper, mahi, halibut, or cod), thawed
- 1/4 cup fresh green onions, finely chopped
- 2 tablespoons fresh Italian parsley, finely chopped
- 2 tablespoons cornmeal
- 3/4 cup panko breadcrumbs
- 1 egg (or 1/4 cup egg substitute)
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons canola oil
- 1 tablespoon fresh tarragon, finely chopped
- 1/2 avocado
- 2 oz Deli goat cheese
- 2 tablespoons light mayonnaise
- 2 tablespoons light sour cream
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
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