Quinoa Coconut and Coriander Salad | Vegan Recipes
This quinoa coconut and coriander salad is sure to perk you up. Get this plant-based recipe here.
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Cooking tools:
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Garlic press
- Spoon
- Serving bowl
Ingredients
- 185g cooked quinoa (cook quinoa in vegetable stock for more flavour)
- 1 grated carrot
- 1 stalk finely chopped celery
- 10 almonds chopped and roasted
- Shredded coconut
- Handful chopped coriander
- 60ml lemon juice
- 30ml water
- 60ml olive oil
- 2 tsp white vinegar
- 1 clove crushed garlic
- Origanum
- Salt and pepper to taste.
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