Quinoa Coconut and Coriander Salad
Love salads and when I say salad I don't mean lettuce, tomatoes and cucumber…I mean protein packed deliciousness and plenty fresh ingredients on a plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Garlic press
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Stove
Ingredients
- 1 cup Cooked Quinoa (cook quinoa in vegetable stock for more flavor)
- 1 grated carrot
- 1 stalk finely chopped celery
- 10 almonds chopped and roasted
- Shredded coconut
- Handful (1/3 cup) chopped coriander
- 60ml lemon juice
- 30ml water
- 60ml olive oil
- 2 tsp white vinegar
- 1 clove crushed garlic
- Oregano, salt and pepper to taste.
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