Whipped Smoked Salmon on Toasted Rye Bread - Wild Alaska Seafood
Delicious and healthy Smoked Salmon on Toasted Rye Bread recipe brought to you by the Alaska Seafood Kitchen
Ingredients
- 200g smoked salmon
- 50g samon roe
- 1 lemon juice & zest
- 8g dill
- 8g parsley
- 8g tarragon
- 50g watercress
- 0.25g flowers
- 100 ml single cream
- 100 ml crème fraiche
- 125g mascarpone
- 1x seeded sourdough
- 30g pickled cauliflower
- 30g pickled pink onion
- 30g pickled beetroot
- 30g dill pickles
- 30g pickled silverskin onion
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