Vietnamese Cold Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG

Vietnamese Cold Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Vietnamese Spring Roll Wrappers 12 pcs (75g)
  • Crab Flavored Stick, shredded 80g
  • Carrots, shredded 80g
  • Mangoes, skinned and cut into strips 80g
  • Cucumber, cut into strips 80g
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Mayonnaise 2 tbsp

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