Vietnamese Salmon and Mango Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Vietnamese Rice Paper (about 12 pcs) 75 g
- Salmon Sashimi [cut into strips] 150 g
- Flesh of Mango [cut into strips] 100 g
- Cucumber [cut into strips] 80 g
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Chinkiang Vinegar 1 tbsp
- Wasabi ½ tsp
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