Garlic Honey Whipped Ricotta with Snap Pea & Pine Nut Toast | California Olive Ranch

Ingredients

• 1 15oz container fresh ricotta cheese
• 2 tablespoons raw honey
• 1 garlic clove
• Juice of half a lemon
• 1/4 teaspoon finely ground black pepper
• 1/4 teaspoon salt
• 1.5 tablespoons California Olive Ranch Miller’s Blend EVOO, plus more for drizzling
• 4 tablespoons pine nuts, lightly toasted
• 1 cup fresh snap peas, sliced in half vertically
• Crushed red pepper flakes, for garnish
• 10 slices rustic bread