John's Costa Esmeralda Chili

Ingredients

• 1 – 15 oz can bbq beans
• 1 – 15 oz can black beans
• 1 – 15 oz can Harmel Chili (hot)
• 4 – 15 oz can red kidney beans
• 1 – 18 oz cans refried beans (to thicken Chili)
• 8 oz honey BBQ sauce
• 6 oz tomato salsa (medium or hot)
• 4 oz Badia chili sauce with garlic Siracha hot!
• ½ cup ketchup
• 6 oz Kentucky burbon
• 15 oz can of crushed tomatos
• 1 6 oz can tomato paste
• 1 – large onion finely diced
• 8 cloves of garlic (use garlic press or finely chop)
• 1 lb ground sirloin
• 1 lb Johnsons Brown sugar breakfast links, chipped ¼ pieces
• ¼ lb finely chopped pork fat or bacon
• 3 packets of dry chili seasoning mix