Liver and Onions
Liver gets a bad wrap for its often bitter after taste and less than desirable looks, but it doesn't have to be that way! What's the trick? Soak the liver in milk for 2-3 hours. Why does it work?...
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Ingredients
- (1 package) Beef Liver
- (6-8 Tbsp) Butter - Millerville Co-Op Creamery
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