Coconut Summer Squash Soup - Campbells Food Service Canada
Coconut Summer Squash Soup
Ingredients
- Campbell’s® Signature Condensed Butternut Squash 1 tub (4 lb)
- water 8 cups 2 L
- onion finely chopped 1 tub (4 lb) 1 tub (1.81 kg)
- freshly grated ginger 1/4 cup 60 mL
- vegetable oil 2 tbsp 30 mL
- lime juice 3 tbsp 45 mL
- curry powder 1 tbsp 15 mL
- tumeric 1 tbsp 15 mL
- Plain yogurt Toasted coconut
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