Thai-Style Salmon in Spicy Red Curry with Fresh Basil | Sunbasket
Spice up your weeknights with our red-hot curry paste. Our house-made blend includes chili, coriander, lemongrass, and fish sauce for rich layers of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- Fish options:
- 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 3 ounces organic cremini or other button mushrooms
- 1 wedge organic Savoy or other cabbage (about 7 ounces)
- 1 organic lime
- 4 or 5 sprigs organic fresh Thai or other basil
- 1 tablespoon red curry paste (contains shrimp)
- ¾ cup coconut milk
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