Pork Hanoi Rolls | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork Hanoi Rolls & see the Points value of this great recipe.
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Cooking tools:
- Mortar and pestle
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Kitchen towel
Ingredients
- Fresh lemongrass 2 piece(s), pale section only, finely chopped
- Garlic 1 clove(s), crushed
- Fresh coriander 1 tbs, root only, chopped
- Caster sugar 1 tsp
- Lime juice 1 tbs
- Soy sauce 1 tbs, (dark)
- Fish sauce 1 tbs
- Pork fillet or tenderloin, raw 385 g, fat trimmed, thinly sliced, (buy 480g)
- Grapeseed oil 2 tsp
- Glass or cellophane noodles 200 g
- Rice paper roll wrappers 180 g, (8x16cm)
- Carrot(s) 2 medium, cut into matchsticks
- Lebanese cucumber 2 medium, cut into matchsticks
- Green shallot(s) 2 individual, cut into 10cm lengths
- Fresh coriander ½ cup(s), leaves
- Hoisin sauce 60 ml
Ready to cook this?
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