Tomato Spinach Shells | Anita's Tried & Heart Healthy Recipes

Tomato Spinach Shells | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Quick Cooking Magazine - 10 ozs shell pasta, cooked and drained - 10 ozs frozen spinach, thawed and cooked - 15 ozs canned diced tomatoes,

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Can opener
  • Mixing bowl
  • Spoon

Ingredients

  • 10 ozs shell pasta, cooked and drained
  • 10 ozs frozen spinach, thawed and cooked
  • 15 ozs canned diced tomatoes, undrained
  • 2 tbsps romano cheese, grated
  • 2 tbsps parmesan cheese, grated
  • 1 tsp salt

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