Sweetcorn and Cheddar Scones Recipe | Abel & Cole

Sweetcorn and Cheddar Scones Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 2 sweetcorn cobs
  • 350g self-raising flour
  • 1 tsp baking powder
  • a pinch of finely chopped chilli (or chilli powder)
  • 1tsp salt
  • 50g cold butter, cut into cubes
  • 150g grated cheddar, plus extra for tops
  • 175ml milk, plus extra for brushing

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