Thai chicken pie with crunchy rice topping (gluten free) - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 1.2 kg chicken mince
• 1 red capsicum, chopped
• ¼ cup gluten free thai curry paste
• 250g mixed mushrooms, sliced
• 410g can baby corn, drained
• 270ml light coconut milk
• 1 tablespoon fish sauce
• 1 cup basmati rice
• 1 egg, lightly beaten
• ¼ cup chopped coriander
• salt and pepper, to taste
• sesame seeds, to sprinkle