Sweet-and-Sour Braised Brisket | Canadian Living
With brisket, you have the advantage of many make-ahead options, including braising the meat a day ahead, then slicing it hot or cold and reheating it in the sauce.
Ingredients
- 1 1/2 cup chopped date
- 1 1/2 cup chopped raisin
- 1 1/2 cup beef stock
- 1/3 cup red wine vinegar
- 1/3 cup tomato paste
- 4 onions cut in wedges
- 1 whole head garlic peeled
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 beef brisket pot roast (about 4 lb/2 kg)
- 3 tablespoons all-purpose flour
- Sodium 259 mg
- Protein 25 g
- Calories 301.0
- Total fat 12 g
- Cholesterol 61 mg
- Saturated fat 5 g
- Total carbohydrate 23 g
- Iron 24.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 12.0
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