Kashmiri Dum Aloo
All you need is two ingredients to make this Indian classic, Dum Aloo. “Dum” cooking is a slow cooking method where vegetables, lentils or meat are braised unti
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Cooking tools:
- Pot
- Skillet
- Colander
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 ½ lb baby potatoes
- 1 jar Maya Kaimal Kashmiri Curry Simmer Sauce
- Diced red onion and chopped cilantro for garnish
- 1 package Aromatic White Organic Basmati Rice (heated according to the instructions on the package) or naan of your choice.
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